Mayonnaise
14 February 2006
2 large egg yolks
2 tablespoons fresh lemon juice
1 cup vegetable oil
1/4 teaspoon salt
pinch of pepper
Whisk the egg yolks with the fresh lemon juice until smooth. While continuing to whisk, add a tablespoon of oil at a time until fully incorporated. Add the salt and pepper, and continue to whisk until the mixture is blended.
Recipe courtesy of The Joy of Cooking.
Weeknight Blog Entry Link.
HI
looks interesting. will try it today.
Posted by: Pamelah | 26 March 2008 at 03:52 AM