How to Separate an Egg
15 January 2006
1.
Crack an egg and dump contents into one hand. Watch to not puncture
the yolk with the jagged shell. Don't hesitate, just throw it into the
hand.
2.
Gently pass the egg yolk back and forth, trying to lose as much of the
white as possible. Open and close your fingertips to loosen the whites
from the yolk.
3. Perfectly seperated egg yolk!
Note 1:You might avoid doing this right into your sink drain, as it has a tendency to clog if you have no disposal.
Note 2: We did not follow this rule.
I like the egg separation technique, but I was hoping you might wash your hands BEFORE you do this - I don't really care if you wash them AFTER.
Posted by: kt | 25 January 2006 at 05:46 PM